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this is a full-bodied style
Garnet red colour with variable intensity depending on the vintage
with notes of spice and anise
Comté and cashew also mesh beautifully with the fruit
Makipai Chardonnay Provence this is a full-bodied styleThe palate is ripe, rounded, and quietly coastal, opening with yellow peach, ripe nectarine, and lemon curd before a gentle wave of vanilla cream, soft spice, and toasted nut adds warmth from the oak. Acidity is fresh but not sharp, giving the wine a smooth, flowing line typical of Gisborneadjacent richness. The midpalate is silky, generous, and lightly textural, showing hints of grapefruit pith, melon, and subtle flinty mineral tension. A faint